Search Results (953 found)
www.delish.com
New Orleans chef John Besh of Restaurant August created a flavoring mix of cinnamon, star anise, black pepper, and sugar to sprinkle on the duck breasts.
New Orleans chef John Besh of Restaurant August created a flavoring mix of cinnamon, star anise, black pepper, and sugar to sprinkle on the duck breasts.
www.foodnetwork.com
Get Chili Rubbed Rotisserie Prime Rib Recipe from Food Network
Get Chili Rubbed Rotisserie Prime Rib Recipe from Food Network
Ingredients:
rib, creole spice
www.foodnetwork.com
Get Cranberry-Ginger Five-Spice Chutney Recipe from Food Network
Get Cranberry-Ginger Five-Spice Chutney Recipe from Food Network
Ingredients:
coconut oil, panch phoron, cranberries, brown sugar, white vinegar, ginger, chili powder
www.delish.com
This is peak pumpkin spice, in the best way.
This is peak pumpkin spice, in the best way.
Ingredients:
sugar, pumpkin pie spice, biscuits, pumpkin puree, vanilla, cream cheese, powdered sugar, milk
cooking.nytimes.com
Candace Nelson, founder of the Beverly Hills cupcake bakery Sprinkles, says Thanksgiving is one of the busiest holidays at the bakery She says holiday eaters are usually excited to try new desserts but they still want to stick with the “Thanksgiving flavor profile.” “Spice cupcakes are certainly within the scope of traditional Thanksgiving flavors,” she says “With the twist of the white chocolate cream cheese frosting, these have a decadent richness and tang that make for a perfect finish to everyone’s favorite meal.”
Candace Nelson, founder of the Beverly Hills cupcake bakery Sprinkles, says Thanksgiving is one of the busiest holidays at the bakery She says holiday eaters are usually excited to try new desserts but they still want to stick with the “Thanksgiving flavor profile.” “Spice cupcakes are certainly within the scope of traditional Thanksgiving flavors,” she says “With the twist of the white chocolate cream cheese frosting, these have a decadent richness and tang that make for a perfect finish to everyone’s favorite meal.”
Ingredients:
flour, baking soda, cinnamon, nutmeg, cloves, ginger, salt, molasses, milk, butter, sugar, eggs, cream cheese, powdered sugar, vanilla, white chocolate
www.delish.com
Your favorite seasonal Starbucks drink gets the dessert treatment.
Your favorite seasonal Starbucks drink gets the dessert treatment.
www.allrecipes.com
This heavily spiced syrup includes pumpkin pie spices and pumpkin puree. Use in your favorite coffee drink or as a dessert sauce.
This heavily spiced syrup includes pumpkin pie spices and pumpkin puree. Use in your favorite coffee drink or as a dessert sauce.
Ingredients:
water, pumpkin puree, brown sugar, sugar, pumpkin pie spice, cinnamon, ginger, nutmeg, allspice, vanilla
www.chowhound.com
This five-spice roasted chicken recipe gets a punch of flavor from an aromatic Asian-inspired marinade.
This five-spice roasted chicken recipe gets a punch of flavor from an aromatic Asian-inspired marinade.
www.chowhound.com
This cake reminds me a lot of gingerbread cake but the great taste of pumpkin is delightful.It is delicious served either warm or cold. Really hits the spot with...
This cake reminds me a lot of gingerbread cake but the great taste of pumpkin is delightful.It is delicious served either warm or cold. Really hits the spot with...
Ingredients:
butter, brown sugar, sugar, orange peel, egg whites, pumpkin, corn syrup, molasses, cake flour, baking soda, baking powder, cinnamon, ginger, salt
cooking.nytimes.com
A spatchcocked chicken, also called a butterflied chicken, cooks more quickly and evenly than a whole bird, giving you juicy white meat as well as dark meat in less than an hour Here the chicken is marinated in a brown sugar and chile spice rub before being roasted until its skin is crisp and deeply flavored If you aren’t up for spatchcocking your own bird, you can ask your butcher to do it for you.
A spatchcocked chicken, also called a butterflied chicken, cooks more quickly and evenly than a whole bird, giving you juicy white meat as well as dark meat in less than an hour Here the chicken is marinated in a brown sugar and chile spice rub before being roasted until its skin is crisp and deeply flavored If you aren’t up for spatchcocking your own bird, you can ask your butcher to do it for you.
Ingredients:
chicken, brown sugar, salt, ancho, paprika, dry mustard, oregano, black pepper, allspice, bay leaves
www.chowhound.com
A salty-sweet bar snack flavored with Chinese five-spice powder.
A salty-sweet bar snack flavored with Chinese five-spice powder.
www.chowhound.com
A rub of cayenne pepper, paprika, and garlic gives a traditional roast some spice.
A rub of cayenne pepper, paprika, and garlic gives a traditional roast some spice.
Ingredients:
salt plus, paprika, black pepper, cayenne pepper, chuck roast, olive oil, white onion, celery, garlic, tomato paste, beef broth, thyme