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Who says pesto has to be green? This roasted red pepper pesto is deliciously savory.
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This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
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Chef John flavors these roasted potatoes with a tangy, savory mix of chicken broth, lemon juice, and lemon zest to make one stunner of a side dish.
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Whether you grill or broil these fajitas, they'll soon be a favorite with your family. Chopped fresh cilantro adds a special touch to the flavor blend.
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Get Black Pepper Mango Sorbet Recipe from Food Network
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Get Roasted Red Pepper Hummus Recipe from Food Network
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Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
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Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser.
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Try this recipe for tender, spicy, saucy hickory-smoked chicken wings made in your smoker without the wait.
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This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento-stuffed olives.
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This traditional Vietnamese egg roll recipe makes a crispy, delicate hors d'oeuvre with flavors of pork, shrimp, shiitake, and fish sauce.
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Get Beef Short Ribs Recipe from Food Network