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Show your USA pride with this patriotic pizza! With pepperoni for the stripes, purple potatoes for the sky, and mozzarella balls for the stars, you'll find yourself saluting with every slice!
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This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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We won't judge if you dip a slice of pizza into this dip.
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Get Pizza Calabrese Recipe from Food Network
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To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
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A mayonnaise sauce made with hard-boiled eggs instead of raw, with the addition of capers, chervil, gherkins, and Worcestershire.
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Get Yogurt Sauce Recipe from Food Network
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Anaheim, jalapeno, poblano and green peppers with a host of other veggies, give this hot sauce zip and zing!
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This easy tomato sauce is perfect for those looking for a quick and low-carb marinara sauce ready to be used with your favorite recipe.
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This flavorful new take on a barbecue staple with the help of a garlicky, herb-flecked chimichurri sauce is the perfect centerpiece for a backyard celebration.
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Get Scallop Phyllo Pizza With Pinot Noir Sauce Recipe from Food Network
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Stir some ketchup, tamari sauce, dry mustard, and white pepper together for a quick fix when you have no barbeque sauce.