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You'll be surprised how easy it is to make this creamy tomato sauce that is so popular in Italian restaurants. If you prefer, replace the cheese tortellini with mushroom- or meat-filled pasta of any shape.
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A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.
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This pasta salad recipe features tomatoes, cucumbers, tuna, and broccoli cole slaw mix are tossed in a dressing with mayonnaise and Italian-style salad dressing.
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Get Spicy Pumpkin and Collards Recipe from Food Network
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Green tomatoes are simply unripe red tomatoes hence their lower sugar content and slightly sour taste.
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Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat.
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Get Roast Beef and Wild Mushroom Hash Recipe from Food Network
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Spiral-sliced zucchini and summer squash form a bed of 'pasta' for cooked chicken breasts and a homemade roasted red pepper sauce.
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Get Spicy Tomato Jam Recipe from Food Network
cooking.nytimes.com
Inspired by a recipe in Diane Kochilas’s wonderful new book “The Country Cooking of Greece,” this thick, satisfying soup is based on a summer soup made with fresh tomatoes It looked so comforting that I decided to use canned tomatoes and make a winter version The onion not only contributes flavor but also texture to this thick potage.
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Sangria is a refreshing summer drink. However, it takes days to prepare it the right way and it is not necessarily a beer drinker's choice. Hence, my recipe for...
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With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.