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Low-fat plain yogurt can also be used.
Ingredients: yogurt, lemon juice, lamb, salt, pepper
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Serve this classic beef rib roast (prime rib) recipe made with horseradish, herbs, and red wine sauce for a special Christmas meal.
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Like a blank canvas, this very plain stock awaits your artistry, and it's perfect for soups.
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Pear and pork team up in this great fall dish.
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For the regal and expensive pork crown roast, Food and Wine's Test Kitchen Associate Melissa Rubel replaced the run-of-the-mill garlic-herb coating with a smoky harissa version. "I love the way it turns from a paste to a crispy crust,
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Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations.
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Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.
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Pork belly is all the rage in the foodie world, and thanks to Chef John you can make your own crispy pork belly at home with just a few ingredients.
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A combination of roasting, then barbecuing, makes delicious pulled pork. Use your favorite hickory BBQ sauce and serve on warm, soft buns with coleslaw if you like.
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Delicious pork chops simmered in a fennel seed, garlic and white wine sauce.
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Herb-rubbed roasted pork loin with a sweet, tangy glaze.
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Get Teriyaki Pork Tenderloin Recipe from Food Network