Search Results (2,964 found)
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Who says you can't play with your food?
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The crisp, warm meat-filled French roll with cool, crunchy vegetables make this traditional Vietnamese sandwich a delicious variety of flavors and textures.
cooking.nytimes.com
Your feelings about salt cod may depend on where your roots are If your memories of the dish evoke words like bland and woolly, you likely had it in the Midwest If you grew up in a Portuguese or Caribbean community, you may have more fond recollections
www.simplyrecipes.com
This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal. The secret to really creamy quiche? Heavy cream!
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Orange blossom honey adds unique flavor to this chicken and sweet potato comfort-food recipe from chef Charlie Trotter.
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Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.
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An easy vegan recipe for mashed potatoes with kale, served with Spanish Romesco sauce.
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Get Sunny's Warm German Potato Salad Recipe from Food Network
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If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh.
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Get Twice Baked Potato Casserole Recipe from Food Network
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Normally baking potatoes like Idahos or Russetts are used for mashed potatoes, but it's OK to break the rules.
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A recipe for a classic Hanukkah starter of pan-fried potato and onion pancakes.