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This Bloody Mary recipe is based on the original tomato, vodka, and horseradish hangover cocktail served at the St. Regis Hotel. Recipe includes a brief history...
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Campari, vodka, vermouth, and grapefruit syrup combine for a tart, citrusy take on bitters.
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Vodka and dill pickle juice are shaken into a martini that's a different twist on your typical olive martini in this 3-ingredient cocktail.
Ingredients: ice, vodka, pickle juice, dill pickle
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Strawberry daiquiri mixer, orange juice, lemon-lime soda, and vodka come together into a cocktail that tastes just like Fruity Pebbles™.
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The geniuses at my favorite bar The Argus, had this on special last night. You can use any type of berries for the puree. Easy to batch and great for summer...
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Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most discerning tea partiers reaching for seconds.
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Here's a twist on your usual Bloody Mary. This recipe makes 4 drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
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'Shots' made with fruity gelatin and triple berry vodka.
Ingredients: tropical fruit, water, berry
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This is a vodka martini with a summer twist!
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Apple schnapps, vodka and apple juice are shaken, not stirred.
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Get Heirloom Martini Recipe from Food Network
Ingredients: tomato, gin, lemon, liqueur
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Get Chocolate Fondue Recipe from Food Network