Search Results (18,719 found)
www.allrecipes.com
This crunchy cashew salad is loaded with colorful bell peppers, avocado, grapes, and feta cheese for a salad the whole family will love.
This crunchy cashew salad is loaded with colorful bell peppers, avocado, grapes, and feta cheese for a salad the whole family will love.
Ingredients:
grapes, cherry tomatoes, red bell pepper, bell pepper, edamame, feta cheese, basil, lemon pepper, avocado, cashews, olive oil, red wine vinegar
www.delish.com
Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream, and rye toast.
Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream, and rye toast.
Ingredients:
yellow beets, rye bread, butter, heavy cream, horseradish, parsley, red wine vinegar, pearl onions
cooking.nytimes.com
This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy And it's dead simple Tomatoes, olive oil, garlic, capers, anchovy and basil
This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy And it's dead simple Tomatoes, olive oil, garlic, capers, anchovy and basil
Ingredients:
tomatoes, garlic, anchovy, capers, olive oil, red wine vinegar, basil leaves, french rolls
www.delish.com
Chef Dante de Magistris, of Dante in Cambridge, Massachusetts, serves these little soppressata-wrapped cones as party snacks. He varies the filling - sometimes he replaces the peperoncini (Italian pickled peppers) with grappa-soaked raisins.
Chef Dante de Magistris, of Dante in Cambridge, Massachusetts, serves these little soppressata-wrapped cones as party snacks. He varies the filling - sometimes he replaces the peperoncini (Italian pickled peppers) with grappa-soaked raisins.
www.chowhound.com
Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs.
Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs.
Ingredients:
vegetable broth, water, salt, bulgur, zucchini, olive oil, garlic, red onion, red wine vinegar, herbs
www.delish.com
This sauce is served at the Inn at Little Washington with its signature dish, "Filet Mignon" of Rare Tuna.
This sauce is served at the Inn at Little Washington with its signature dish, "Filet Mignon" of Rare Tuna.
www.foodnetwork.com
Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network
Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network
Ingredients:
baguette, olive oil, curly endive, mozzarella cheese, prosciutto, vinaigrette, red wine vinegar, lemon juice, honey, salt, black pepper
www.allrecipes.com
This version of honey mustard can be used as a salad dressing or as a dipping sauce.
This version of honey mustard can be used as a salad dressing or as a dipping sauce.
www.delish.com
Roasting chicken thighs with their skin on helps keep the meat moist, while the pan juices lend lusciousness to the zucchini that roasts alongside.
Roasting chicken thighs with their skin on helps keep the meat moist, while the pan juices lend lusciousness to the zucchini that roasts alongside.
www.delish.com
This simple salad boasts a tantalizing mix of spring colors and flavors.
This simple salad boasts a tantalizing mix of spring colors and flavors.
www.foodnetwork.com
Get Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad Recipe from Food Network
Get Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad Recipe from Food Network
Ingredients:
pork belly, salt, sugar, red wine vinegar, dijon mustard, red onion, vegetable oil, shallots, potatoes, mustard, chives, celery, soy sauce, hot sauce
www.allrecipes.com
This light and delicious salad features fresh cucumbers, tomatoes and red onions with a sweet and sour dressing enlivened with fresh mint.
This light and delicious salad features fresh cucumbers, tomatoes and red onions with a sweet and sour dressing enlivened with fresh mint.