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This recipe is by William Norwich. Tell us what you think of it at The New York Times - Dining - Food.
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Light rum, rum syrup, pineapple juice, and a dash of bitters topped with sparkling wine.
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A recipe for a basic white wine spritz that you can change with your mood.
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: egg white, lime juice, syrup
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Brandy and peach schnapps make a beautiful as well as deliciously fruity cocktail.
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Chicken wings heat up with plenty of chipotle chili powder and are finished with a maple syrup glaze.
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Jalapeno pepper slices are muddled with cucumber syrup and mixed with vodka and lime juice in this refreshing and spicy cocktail.
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Making ice cream using a sous vide machine is a complete game changer. Not only do you get perfectly cooked custard without the risk of curdled yolks, it also...
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Rhubarb is in full season right now and I have been enjoying several sweet (some not so sweet) experiments with this wonderful ingredient in my kitchen. I was...
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This is a simple mixed drink that is smooth and slightly sweet. If you don't like the taste of alcohol, then you will enjoy this recipe that I fix when I can't sleep.
Ingredients: rum, grenadine syrup, cola
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Honey, molasses, and butter flavor a delectable glaze to bake onto your holiday ham.
Ingredients: butter, corn syrup, honey, molasses, bone
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The Afternoon Delight cocktail combines gin, pear brandy, lemon juice, orange juice, and simple syrup. Try it at your next home happy hour!