Search Results (1,039 found)
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Ingredients:
pie crust, olive oil, mixed mushrooms, white onion, sage, rosemary, salt, black pepper, yeast, parsley, hazelnuts, chickpeas, orange juice, orange, vegetable broth, medjool dates, kale, corn meal, red bell pepper
www.delish.com
Recipe for Chicken, Mushroom, and Radicchio Lasagna, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
Recipe for Chicken, Mushroom, and Radicchio Lasagna, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
Ingredients:
chicken breast, bay leaf, salt, olive oil, onion, cloves, mushrooms, pepper, radicchio, sage, percent milk, parmesan cheese, nutmeg, ricotta cheese, mozzarella cheese, lasagna noodles
www.delish.com
The herb roasted pheasant with wild rice stuffing recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
The herb roasted pheasant with wild rice stuffing recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
Ingredients:
wild rice, chicken stock, onion, carrots, garlic, apricot, pheasant, salt and pepper, olive oil
www.allrecipes.com
Eggplant deluxe! Put a little kick in your next eggplant feast.
Eggplant deluxe! Put a little kick in your next eggplant feast.
Ingredients:
eggplant, butter, eggs, cheddar cheese, cream of mushroom soup, sage, thyme, oregano, cornbread
www.allrecipes.com
These vegan sausage patties are treated to a tamari-garlic reduction and a mix of dried herbs and spices. Make ahead for an easy breakfast!
These vegan sausage patties are treated to a tamari-garlic reduction and a mix of dried herbs and spices. Make ahead for an easy breakfast!
Ingredients:
package tempeh, tamari, cloves, sage, smoked paprika, black pepper, red pepper flakes, whole wheat flour, olive oil
cooking.nytimes.com
This recipe is by Enid Nemy and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Clementine and sage lend citrusy, fragrant aroma to this easy sheet pan meal of broccoli and lightly breaded chicken over roasted potatoes.
Clementine and sage lend citrusy, fragrant aroma to this easy sheet pan meal of broccoli and lightly breaded chicken over roasted potatoes.
Ingredients:
chicken breast, potatoes, olive oil, sage, bread crumbs, parmesan cheese, clementines, lemon juice, butter, italian seasoning, garlic powder, broccoli florets
cooking.nytimes.com
This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture.
This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture.
www.allrecipes.com
Coarse-ground cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. It can also be made in advance, chilled for 2 hours, and then lightly fried in butter.
Coarse-ground cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. It can also be made in advance, chilled for 2 hours, and then lightly fried in butter.
www.chowhound.com
A gnocchi recipe made with ricotta cheese and pumpkin purée and topped with a creamy Parmesan-sage sauce and toasted hazelnuts.
A gnocchi recipe made with ricotta cheese and pumpkin purée and topped with a creamy Parmesan-sage sauce and toasted hazelnuts.
Ingredients:
ricotta cheese, pumpkin, egg yolks, salt plus, brown sugar, nutmeg, flour, butter, sage, parmesan cheese, hazelnuts
www.foodnetwork.com
Get Italian Bread and Cabbage Soup with Sage Butter Recipe from Food Network
Get Italian Bread and Cabbage Soup with Sage Butter Recipe from Food Network
Ingredients:
vegetable stock, savoy cabbage, kale, sourdough bread, garlic, bacon, anchovy, rosemary, fontina cheese, parmesan
www.foodnetwork.com
Get Thanks Benedict on Stuffing Cakes with Sage Hollandaise Recipe from Food Network
Get Thanks Benedict on Stuffing Cakes with Sage Hollandaise Recipe from Food Network
Ingredients:
butter, egg yolks, sage, lemon juice, salt, black pepper, stuffing, eggs, breadcrumbs, olive oil