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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
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This refreshing salad of cool honeydew melon and cucumbers combined with zippier flavors of mint and lemon is a healthy, easy summertime treat.
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A refreshing accompaniment to grilled meats, this herbaceous salad is reminiscent of Middle Eastern tabbouleh.
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White rice tossed with broccoli, tomatoes, peas, corn, hard-cooked eggs, and chicken, dressed with a simple vinaigrette. Serve chilled with fruit and rolls.
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Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
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Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
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Get Orzo Salad Recipe from Food Network
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Get Carrot Salad Recipe from Food Network
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Get Cactus Salad Recipe from Food Network
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Get Scallop Salad Recipe from Food Network
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Get Radish Salad Recipe from Food Network