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For all the flavor of the notorious Irish car bomb drink without the hangover, try this sweet stout- and whiskey-infused cupcake.
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Chocolate cupcakes with Irish whiskey-flavored chocolate cream filling and a delectable Irish cream frosting will make your St. Patrick's Day party a happy one.
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Get Sazerac Recipe from Food Network
Ingredients: sugar, rye whiskey, ice
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rye whiskey, cognac, vermouth
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Get S'mores Martini Recipe from Food Network
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Recipe courtesy of The Pierre Hotel, New York, New York.
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Get The Man's Manhattan Recipe from Food Network
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This recipe for the classic bourbon (sometimes brandy) and ginger ale highball came to us from the Campbell Apartment, a cocktail lounge in Grand Central Station.
Ingredients: bourbon rye, ginger ale
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A stout cup of coffee is spiked with Irish whiskey and cream.
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This fondue is lit.
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Get Irish Coffee Recipe from Food Network
Ingredients: sugar, irish whiskey, coffee
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Bourbon and sweet vermouth - shaken with ice, strained into a cocktail glass and garnished with a cherry.