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Mushrooms are sauteed with your favorite herbs and white wine.
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This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mushroom, Asparagus and Pea Risotto Recipe from Food Network
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Get Chicken with Wild Mushrooms Recipe from Food Network
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Quinoa simmered in vegetable stock with brown mushrooms and fresh herbs makes a delightful side dish for a holiday meal.
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Get Pickled Mushrooms Recipe from Food Network
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Get End-of-Summer Ramen with Roasted Garden Veggies Recipe from Food Network