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In just 10 minutes, Hillshire Farm's smoky and delicious blend of beef, pork, and turkey create a new family barbecue classic.
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Chicken wings tossed with olive oil and dry rub are smoked and served with blue cheese dressing in this appetizer that's a surefire winner.
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Get Smoked Beef Brisket Recipe from Food Network
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Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
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A good bottle of beer and frequent basting keeps this ham juicy and moist.
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Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.
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American cheese and Russian dressing get along quite well in this turkey sandwich.
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Get Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches Recipe from Food Network
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Looking to make a Sriracha sauce recipe? Start by smoking Fresno chiles for 15 minutes in a hot smoker over wood chips, preferably maple.
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Get Smoked Gouda Beer Dip Recipe from Food Network
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"Deviled eggs are fun because you can dress them up or down," says Michael Mina, who dresses them up with chopped smoked salmon here.