Search Results (463 found)
www.chowhound.com
A recipe for easy baked beans with navy beans, bacon, molasses, onion, and ketchup made in a slow cooker.
www.allrecipes.com
Chicken and an abundance of vegetables are tossed with noodles and teriyaki sauce in this tasty fare.
www.delish.com
Tossed with a tangy peanut dressing, this cold noodle salad with pork tenderloin is hearty but still refreshing.
cooking.nytimes.com
This recipe is by David Tanis and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get French Canadian (Not Boston) Baked Beans Recipe from Food Network
cooking.nytimes.com
There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
www.delish.com
Hummus, Parmesan cheese, and pea shoots give the classic turkey sandwich a flavorful twist.
www.foodnetwork.com
Get Creamy Spring Peas With Pancetta Recipe from Food Network
www.allrecipes.com
Enjoy this veggie- and ham-packed split pea soup with a slice of crusty bread on a cold night.
www.allrecipes.com
This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.
www.delish.com
This recipe comes from Robert Estep of East Haddam, Connecticut.
www.allrecipes.com
A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.