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This quick and easy copycat recipe includes beef and chicken bouillon along with onion and a roux to duplicate the flavors in Kentucky Fried Chicken®'s gravy.
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Try this French toast recipe for a special holiday twist on a breakfast classic.
Ingredients: milk, egg, cinnamon, panettone, butter
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Flaked unsweetened coconut is paired with dark chocolate chips and almonds in these soft and chewy cookies.
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We demand bacon for dessert. 😎
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Buttermilk baking mix is the foundation for this buttery, sweet cornbread.
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This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
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Made with bread flour for a chewy, traditional texture, these homemade English muffins are the perfect addition to breakfast.
Ingredients: yeast, salt, milk, sugar, butter, egg, semolina
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These totally decadent cupcakes from Elizabeth Chambers, owner of BIRD Bakery, are the best way to combine chocolate and peanut butter.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The prettiest corn you'll grill all summer.
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Eggs, sugar, and butter with a handful of spices make a batter to be stirred into hot milk and rum to make this winter-time favorite.
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Get Blueberry Power Smoothie Recipe from Food Network