Search Results (16,096 found)
www.delish.com
The homemade version is so much better.
The homemade version is so much better.
www.allrecipes.com
Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.
Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.
Ingredients:
eggs, cream cheese, lemon juice, mustard, black pepper, green olives, chives, olive oil
www.allrecipes.com
These hot and cheesy olive topped appetizers are fun to pass around before a meal, and also great as a snack.
These hot and cheesy olive topped appetizers are fun to pass around before a meal, and also great as a snack.
www.foodnetwork.com
Get Zucchini and Olive Flatbread Recipe from Food Network
Get Zucchini and Olive Flatbread Recipe from Food Network
www.allrecipes.com
Olive and parsley pesto is a refreshing addition to pasta, omelets, or sandwiches and is quick and easy to prepare.
Olive and parsley pesto is a refreshing addition to pasta, omelets, or sandwiches and is quick and easy to prepare.
www.allrecipes.com
A classic little hors d 'oeuvres, these crunchy rounds rely on rye bread for their sturdy base; a cream cheese/blue cheese spread holds it all together.
A classic little hors d 'oeuvres, these crunchy rounds rely on rye bread for their sturdy base; a cream cheese/blue cheese spread holds it all together.
www.allrecipes.com
Olives, basil, and parsley add new flavors to homemade hummus.
Olives, basil, and parsley add new flavors to homemade hummus.
Ingredients:
garbanzo beans, pimento, lemon juice, cloves, olive oil, basil, parsley, salt, black pepper
www.allrecipes.com
Any olive will work in this bread, so try Kalamata today, and Nicoise next week.
Any olive will work in this bread, so try Kalamata today, and Nicoise next week.
www.delish.com
It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to six weeks. When you're ready to serve it, thaw, then p
It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to six weeks. When you're ready to serve it, thaw, then p
Ingredients:
chicken breast, olive oil, lemons, onions, garlic, green olives, chicken stock, thyme, red pepper
www.foodnetwork.com
Get Salmon with Olive Vinaigrette Recipe from Food Network
Get Salmon with Olive Vinaigrette Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, nicoise olives, cayenne pepper, cloves, dijon mustard, honey, salmon
www.allrecipes.com
In Chicken Marbella, as this dish is commonly known, chicken marinates in a sauce of prunes, green olives, garlic, olive oil, and seasonings. It is well worth the time it takes to make, as this marvelous Mediterranean fare is a perfect party dish, and keeps and reheats well.
In Chicken Marbella, as this dish is commonly known, chicken marinates in a sauce of prunes, green olives, garlic, olive oil, and seasonings. It is well worth the time it takes to make, as this marvelous Mediterranean fare is a perfect party dish, and keeps and reheats well.
Ingredients:
cloves, prunes, green olives, capers, olive oil, red wine vinegar, bay leaves, oregano, chicken skin, brown sugar, dry white wine, parsley
www.chowhound.com
This recipe was given to me by my sister one night when I had vegetarian guests coming over and couldn't figure out what to make. Her description: "It's meaty...
This recipe was given to me by my sister one night when I had vegetarian guests coming over and couldn't figure out what to make. Her description: "It's meaty...
Ingredients:
onion, cloves, olive oil, oregano, red wine vinegar, capers, tomatoes, olives, pecorino romano