Search Results (547 found)
www.allrecipes.com
I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it.
I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it.
Ingredients:
beef, chili powder, garlic powder, kidney beans, cheddar cheese, dinner rolls, vegetable oil
www.allrecipes.com
A yummy twist to an old favorite. The fry bread makes the difference. It's a popular request at my house.
A yummy twist to an old favorite. The fry bread makes the difference. It's a popular request at my house.
Ingredients:
pinto beans, picante sauce, beef, taco, flour, baking powder, salt, milk, iceberg lettuce, cheddar cheese
www.allrecipes.com
A traditional Native American bread. Great served with honey, jam, or butter.
A traditional Native American bread. Great served with honey, jam, or butter.
cooking.nytimes.com
Frying fish at home can be intimidating, not least because it’s messy and can leave the house smelling like a grease pit Here, though, is a recipe that takes the cooking outside, to a large pan set over a propane hob or, as subsequent testing has borne out, to a large roasting pan filled with oil set over a gas grill Simply heat the oil until it is very hot but not yet smoking, and add to it very fresh strips of fish dipped in a mixture of flour, salt, pepper and Old Bay, then into egg, and finally into panko, and fry until golden brown on each side, super-crisp, with a moist, tender and perfectly cooked interior
Frying fish at home can be intimidating, not least because it’s messy and can leave the house smelling like a grease pit Here, though, is a recipe that takes the cooking outside, to a large pan set over a propane hob or, as subsequent testing has borne out, to a large roasting pan filled with oil set over a gas grill Simply heat the oil until it is very hot but not yet smoking, and add to it very fresh strips of fish dipped in a mixture of flour, salt, pepper and Old Bay, then into egg, and finally into panko, and fry until golden brown on each side, super-crisp, with a moist, tender and perfectly cooked interior
Ingredients:
striped bass, flour, salt, black pepper, spice mix, eggs, half and half, panko, vegetable oil
www.allrecipes.com
Turn a butternut squash into a healthier version of french fries by coating them with cooking spray and seasoning with parsley, salt, and pepper.
Turn a butternut squash into a healthier version of french fries by coating them with cooking spray and seasoning with parsley, salt, and pepper.
www.allrecipes.com
This easy casserole is a great way to use up leftover hard-boiled eggs.
This easy casserole is a great way to use up leftover hard-boiled eggs.
Ingredients:
eggs, butter, flour, heavy cream, bread crumbs, water, egg whites, grease, cream, cream sauce
www.delish.com
A dash of tonic and splash of sweet pomegranate juice add immeasurable flavor to this pretty vodka martini.
A dash of tonic and splash of sweet pomegranate juice add immeasurable flavor to this pretty vodka martini.
Ingredients:
cocktails, alcohol, soups, chocolate, vodka, grand marnier, pomegranate juice, tonic water, lemon, fish, seafood, chicken
www.foodnetwork.com
Get Creamy French Fry and Scallion Soup Recipe from Food Network
Get Creamy French Fry and Scallion Soup Recipe from Food Network
Ingredients:
lemon, rosemary, olive oil, butter, scallions, cloves, chicken broth, french, baguette, sour cream
cooking.nytimes.com
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children) Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce Serve with lots of steamed rice
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children) Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce Serve with lots of steamed rice
Ingredients:
eggs, sesame oil, shaoxing, cornstarch, sugar, ketchup, beefsteak, vegetable oil, scallions, ginger
www.delish.com
This simple shrimp recipe will have a dinner entree with a kick on your table in only 20 minutes!
This simple shrimp recipe will have a dinner entree with a kick on your table in only 20 minutes!
www.foodnetwork.com
Get Stir-Fried Chinese Vegetables Recipe from Food Network
Get Stir-Fried Chinese Vegetables Recipe from Food Network
Ingredients:
vegetable oil, ginger, garlic, chili, red onion, bok choy, chinese broccoli, long beans, scallions, napa cabbage, chicken stock, soy sauce, cornstarch, sesame seeds