Search Results (4,126 found)
cooking.nytimes.com
This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Save half of this roast and some of the gravy to make beef Stroganoff, beef salad, or beef fajitas with the leftovers.
www.foodnetwork.com
Get Perfect Porterhouse Steak with Herb Butter Recipe from Food Network
www.allrecipes.com
This rum cocktail gets its sweet from coconut-flavored syrup and it's sour from lime juice.
Ingredients: rum, sour mix, lime juice, coconut
www.allrecipes.com
Butternut squash is roasted with grapes and onions, creating a sweet and savory side dish perfect for the fall holidays.
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Cream cheese is the base for this simple, family-friendly dip flavored with chopped dill pickles, sweet onion, and dried dill weed.
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An incredibly rich chocolate cake that needs no frosting.
cooking.nytimes.com
This portable recipe was created by Kathy Patalsky, of Los Angeles Ms Patalsky came up with the recipe in college to bring to a family feast
www.allrecipes.com
Salt, pepper, and sweet chile sauce are all you need for finger-licking-good spareribs!
www.simplyrecipes.com
Agua de Jamaica (aka Hibiscus tea) is an infusion of dried hibiscus flowers. Popular at Mexican taquerias, this agua fresca is loaded with Vitamin C and can even lower blood pressure!
Ingredients: water, sugar, hibiscus, cinnamon
www.chowhound.com
A classic Rob Roy cocktail recipe. You will need Scotch whisky, sweet vermouth, angostura bitters, and a maraschino cherry.
Ingredients: scotch whisky, vermouth