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A comforting soup to serve any time of the year.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 30 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Linguine with Red Clam Sauce Recipe from Food Network
www.simplyrecipes.com
This easy flounder with Parmesan breadcrumbs is the perfect vacation dinner. It's quick to make with shredded Parmesan Cheese & there's plenty for everyone. Cheesy breadcrumbs FTW!
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This is a cozy, savory side dish flavored with basil and mushrooms.
www.chowhound.com
I love wild caught salmon so this little recipe is fabulous for creating a fast dinner that tastes delicious and you know it's full of Omega 3's and lean protein...
Ingredients: salmon, onion, parsley, tarragon, eggs
www.delish.com
Welcome to flavor town.
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Get Saffron Rice Salad Recipe from Food Network
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This couscous tabbouleh is also delish with chicken or beef skewers.
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Two pie crusts are stuffed with sausage, prosciutto, Parmesan, mozzarella, and ricotta cheese to make this savory and rich pizza rustica.
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Get Iceberg Wedge Salad with Creamy Gorgonzola Dressing Recipe from Food Network
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Get Couscous with Scallions Recipe from Food Network