Search Results (4,544 found)
www.foodnetwork.com
Get Vanilla Bean Coconut Yogurt Smoothie Recipe from Food Network
cooking.nytimes.com
This 2006 recipe from Mark Bittman takes that workhorse of the kitchen — the egg — and makes it a bit more glamorous By cooking the eggs in simmering red wine, they become something even greater, worthy of a simple, but still indulgent, dinner.
Ingredients: cloves, good bread, red wine, eggs
www.allrecipes.com
Yellow or pattypan squash are pan-fried with bacon and onions for a quick and savory side dish at breakfast, lunch, or dinner.
Ingredients: bacon, onion, squash
www.chowhound.com
A rich filet mignon with wild mushroom sauce recipe.
www.allrecipes.com
Brioche French toast, pan-fried and then finished in the oven, is topped with browned butter and maple syrup in this decadent brunch dish.
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fresh rosemary, thyme, and garlic flavor these simple grilled burgers. Top them with Dijon mayo, tomato slices, and baby greens.
www.foodnetwork.com
Get Tuna and Hummus Sandwiches Recipe from Food Network
www.simplyrecipes.com
Love loaded baked potatoes? Then you'll love this baked potato soup! Top it with all the classic favorites like crispy bacon, sour cream, chives, and cheddar.
www.delish.com
We can no longer spell BLT without an "A" for avocado.
cooking.nytimes.com
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
www.allrecipes.com
A delicious banana shake made with milk, yogurt, lemon juice and sugar.