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Get Napoleons Recipe from Food Network
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This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!
Ingredients: sugar, cornstarch, water, butter, vanilla
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Get Creme Brulee Without a Torch Recipe from Food Network
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This frozen yogurt recipe is rich, tangy, and swirled with sweet summer blackberries.
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Get Tarte Tatin Recipe from Food Network
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A classic summer stone fruit salad recipe. You will need ripe nectarines or peaches, apricots, plums, and cherries, plus pistachios and a quick vanilla syrup.
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A fool is an old-fashioned British dessert. In the 17th century, a fool consisted of stewed fruit blended or mixed with custard. Nowadays, the simmered fruits are layered with, or folded into, whipped cream.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Yogurt Creme Brulee with Fresh Fruit and Granola Recipe from Food Network
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Get Mini Fruit Kebabs with Blueberry Yogurt Dip Recipe from Food Network
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Get Banana Ice Cream Recipe from Food Network
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Get Panna Cotta (Cooked Cream) Recipe from Food Network