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Pineapple, coconut, and rum flavoring make this pina colada ice cream a sweet and refreshing hit on a hot summer day.
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If you’ve been out for Mexican food in San Francisco’s Mission District, you’ve no doubt seen a large drink dispenser full of milky-white horchata. Traditionally...
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Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream.
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Coconut oil creates a moist, delicate texture in these elegant Key lime cupcakes topped with cream cheese-lime frosting and coconut flakes!
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Ice cream style pumpkin pie.
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Lightly sweetened whipped cream makes a delicious topping to any dessert.
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This simple cantaloupe smoothie with vanilla yogurt is a quick, easy, and delicious way to start your day.
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This basic recipe is a good starting point for lots of delicious and creative cakes.
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Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.
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It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.
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This recipe is from my mother. This is only one of the many candy recipes she makes at Christmas and gives away to friends.
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A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.