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Made with bread flour for a chewy, traditional texture, these homemade English muffins are the perfect addition to breakfast.
Ingredients: yeast, salt, milk, sugar, butter, egg, semolina
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There are a ton of good vegan mayonnaise recipes out there. But I keep coming back to this recipe I adapted from a vegan camp I went to about ten years ago. It...
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These totally decadent cupcakes from Elizabeth Chambers, owner of BIRD Bakery, are the best way to combine chocolate and peanut butter.
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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The prettiest corn you'll grill all summer.
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Eggs, sugar, and butter with a handful of spices make a batter to be stirred into hot milk and rum to make this winter-time favorite.
www.simplyrecipes.com
West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
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Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
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Wonderful cookie-press cookies, rich in flavor. My mom has made these cookies for years for all of the holidays. The kids love to decorate them as much as they love to eat them.
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This risotto dish requires plenty of stirring and patience, but the payoff is a cheesy rice side dish with pumpkin that everyone will love.
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Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast.
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Roasted pork loin, seasoned with spiced apple butter and roasted in apple juice, makes a great Sunday dish.