Search Results (10,024 found)
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Get Vegetable Pot Pie Recipe from Food Network
Get Vegetable Pot Pie Recipe from Food Network
Ingredients:
butter, yellow onions, fennel bulb, flour, chicken stock, pernod, salt, black pepper, heavy cream, potatoes, asparagus, carrots, butternut squash, onions, parsley, baking powder, vegetable shortening, water, egg
www.allrecipes.com
Chicken stock, onion, and a bay leaf add a delicious flavor to this simple basmati rice pilaf.
Chicken stock, onion, and a bay leaf add a delicious flavor to this simple basmati rice pilaf.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, rabbits, shallots, cloves, pearl onions, wild mushrooms, mushrooms, carrot, turnip, celery, tomato paste, tarragon, dry white wine, brandy, chicken stock, tomatoes, peas, cornstarch, puff pastry, eggs
cooking.nytimes.com
It will take you only about 10 minutes to prep the ingredients for this comforting soup Curry flavors and cauliflower always make a good match.
It will take you only about 10 minutes to prep the ingredients for this comforting soup Curry flavors and cauliflower always make a good match.
Ingredients:
canola oil, onion, garlic, ginger, curry powder, cumin seeds, cauliflower, russet potato, water
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Get Game Ragu with Pappardelle Recipe from Food Network
Get Game Ragu with Pappardelle Recipe from Food Network
Ingredients:
red onion, carrots, rutabaga, bay leaves, rabbit, venison, flour, white wine, vegetable stock, pappardelle, parmesan, orange
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Get Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree Recipe from Food Network
Get Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree Recipe from Food Network
Ingredients:
balsamic vinegar, brown sugar, butter, asparagus, filet mignon, canola oil, cloves, thyme, cauliflower, apple, olive oil, vegetable stock, equal, leek, white wine
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Get Egg Drop Soup Recipe from Food Network
Get Egg Drop Soup Recipe from Food Network
Ingredients:
vegetable stock, shiitake mushrooms, tomatoes, eggs, soy sauce, cornstarch, sesame oil, scallion
cooking.nytimes.com
Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
Ingredients:
vegetable stock, olive oil, leeks, cloves, weisswurst, vialone nano, dry white wine, english peas, lemon, butter, pecorino cheese, chives
www.simplyrecipes.com
Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
www.delish.com
This soup is not only easy to make, it's also the perfect chowder for a summer day or first-course.
This soup is not only easy to make, it's also the perfect chowder for a summer day or first-course.
Ingredients:
olive oil, yellow onions, mushrooms, artichoke hearts, vegetable stock, green peas, unbleached flour, skim milk
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Get Kale and Farro Salad with Aged Goat Cheese Recipe from Food Network
Get Kale and Farro Salad with Aged Goat Cheese Recipe from Food Network
cooking.nytimes.com
Celery adds a new dimension to the flavor of this soup and harmonizes with the broccoli When you cook broccoli for more than 8 to 10 minutes the color fades, so I add a little spinach at the end of cooking to brighten up the color.
Celery adds a new dimension to the flavor of this soup and harmonizes with the broccoli When you cook broccoli for more than 8 to 10 minutes the color fades, so I add a little spinach at the end of cooking to brighten up the color.
Ingredients:
olive oil, onion, celery, garlic, broccoli, potatoes, vegetable stock, baby spinach, herbs