Search Results (17,229 found)
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Homemade whole wheat pizza crust is a family's secret recipe for a quick and easy pizza night everyone will enjoy.
Homemade whole wheat pizza crust is a family's secret recipe for a quick and easy pizza night everyone will enjoy.
www.delish.com
When baking these scones, be sure to use whole wheat pastry flour, which is less dense than whole-wheat flour. Mixing in some all-purpose white flour also lightens the texture of the scones, so they're more delicate and tender.
When baking these scones, be sure to use whole wheat pastry flour, which is less dense than whole-wheat flour. Mixing in some all-purpose white flour also lightens the texture of the scones, so they're more delicate and tender.
Ingredients:
flour, pastry flour, sugar, baking powder, baking soda, salt, butter, buttermilk, strawberries, turbinado sugar, almonds, confectioners sugar, almond extract
www.allrecipes.com
Whole wheat muffins, honey-sweetened and packed with flavor, still manage to be low-fat and good for you. Nonfat milk, egg whites and just a little oil make these the healthy choice.
Whole wheat muffins, honey-sweetened and packed with flavor, still manage to be low-fat and good for you. Nonfat milk, egg whites and just a little oil make these the healthy choice.
Ingredients:
whole wheat flour, baking powder, salt, cinnamon, nonfat milk, egg whites, vegetable oil, honey, zucchini
www.allrecipes.com
Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. The secret is letting the pancake batter rest for 5 minutes.
Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. The secret is letting the pancake batter rest for 5 minutes.
Ingredients:
rolled oats, whole wheat flour, flour, brown sugar, milk, baking powder, baking soda, salt, egg, vegetable oil, vanilla, banana
www.allrecipes.com
Coconut oil and pecan flour are the star ingredients that make this vegan banana bread a moist and hearty alternative to the traditional recipe for banana bread.
Coconut oil and pecan flour are the star ingredients that make this vegan banana bread a moist and hearty alternative to the traditional recipe for banana bread.
Ingredients:
pecan, rolled oats, bananas, sugar, whole wheat flour, baking powder, coconut oil, salt
www.allrecipes.com
Delicious and gooey whole wheat protein bars made with almond butter, apples, and bananas, are the perfect on-the-go breakfast or snack.
Delicious and gooey whole wheat protein bars made with almond butter, apples, and bananas, are the perfect on-the-go breakfast or snack.
Ingredients:
apple, banana, greek yogurt, almond butter, eggs, whole wheat flour, chocolate chips, whey
www.allrecipes.com
The latest entry in the hide-the-veggie-from-the-kids category, these whole wheat blueberry muffins hide a bright red secret inside -- shredded beets. There's applesauce to keep them moist, and rolled oats for heartiness.
The latest entry in the hide-the-veggie-from-the-kids category, these whole wheat blueberry muffins hide a bright red secret inside -- shredded beets. There's applesauce to keep them moist, and rolled oats for heartiness.
Ingredients:
whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, salt, canola oil, applesauce, sugar, eggs, water, blueberries, beets
www.allrecipes.com
This recipe uses the dough cycle of a bread machine, but is baked in a traditional oven for a dense and flavorful loaf.
This recipe uses the dough cycle of a bread machine, but is baked in a traditional oven for a dense and flavorful loaf.
Ingredients:
yeast, sugar, water, flour, whole wheat flour, rolled oats, milk, salt, honey, vegetable oil, butter
www.chowhound.com
This recipe for soft dinner rolls is made with all-purpose and whole-wheat flours, honey, milk, and butter.
This recipe for soft dinner rolls is made with all-purpose and whole-wheat flours, honey, milk, and butter.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brown sugar, yogurt, honey, vanilla, eggs, flour, whole wheat flour, baking powder, baking soda, salt, olive oil, dates
cooking.nytimes.com
They are the antithesis of the cakey blueberry muffins you find in coffee shops The berry quotient is generous here If you find the buckwheat flavor too strong, swap flip the amounts of whole- wheat flour with the amount of and buckwheat flours (that is, use 125 grams whole- wheat and 65 grams buckwheat).
They are the antithesis of the cakey blueberry muffins you find in coffee shops The berry quotient is generous here If you find the buckwheat flavor too strong, swap flip the amounts of whole- wheat flour with the amount of and buckwheat flours (that is, use 125 grams whole- wheat and 65 grams buckwheat).