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This copycat vinaigrette is similar to Panera®'s recipe, using extra-virgin olive oil, honey, and fresh cracked black pepper.
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Cinnamon raisin bread is topped with a white chocolate-cream cheese mixture and sliced strawberries. Pan-toasted, they're served drizzled with maple syrup.
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Traditional turkey gravy is enriched with rosemary and dry white wine in this easy recipe.
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Get Unicorn Ice Cream Cake Recipe from Food Network
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Hello Dolly bars, also known as seven layer bars, are a delicious mix of butter, graham cracker crumbs, coconut, chocolate, white chocolate, nuts, and sweetened condensed milk.
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Great golden brown soft cookies with chocolate and peanut butter chips. If you like, you can use white chocolate chips, too!
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Creamy and smooth, this fudge is made with white chocolate chips, marshmallow creme, canned pumpkin, and just enough spice. It will please any pumpkin-lover!
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Make classic cherry almond icebox cookies much easier in bar cookie form, then drizzle with a little melted white chocolate to make them fancy enough for a cookie exchange.
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
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Get lucky: Make this sweet-and-salty snack for St. Paddy's Day.
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A white peach sangría recipe with peach liqueur, peach nectar, and Moscato d'Asti.
cooking.nytimes.com
This luscious sauce made of heavy cream, bananas, white chocolate and sugar is meant to be served with our banana-walnut bread pudding, but it's equally delicious drizzled over Sunday morning French toast.