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This dish is the kind that, with a little experience, many good cooks could assemble from scratch, without consulting a recipe The aromatic triumvirate of garlic, ginger and scallions is matched with soy sauce, rice vinegar and fish sauce Shiitake mushrooms give substance and flavor, cornstarch thickens and sesame oil adds a whiff of toasty richness
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Mashed potato is used as a binder in these tasty, lightly crisp tuna patties.
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These fish tacos al pastor are made with trout and taste as good as the original meat version, especially with the charred tomatillo salsa.
Ingredients: tomatillos, peppers, cloves
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A pouch of tuna and a few simple ingredients combine to make tasty, budget-friendly tuna burgers.
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Tuna, canned peas, a little mayonnaise, and a couple of seasonings are all you need to make this super-easy salad.
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Marzipan and sliced almonds are sprinkled over this fragrant white cake that gets its light and tender texture from whipped egg whites.
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Get Fish Matecumbe Recipe from Food Network
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Get Fish Taco Recipe from Food Network
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Get Fish Matecumbe Recipe from Food Network
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Get Roasted Fish Recipe from Food Network
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Get Fried Fish Recipe from Food Network
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The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had. We top it with bacon and a few shakes of hot sauce for a little spice.