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a prefect late winter soup that is super high in antioxidants and taste amazing especially leftover. I made this soup when I had H1N1 last winter it may not have...
a prefect late winter soup that is super high in antioxidants and taste amazing especially leftover. I made this soup when I had H1N1 last winter it may not have...
Ingredients:
shitake mushrooms, maitake mushrooms, edamame, scallions, cloves, broth, water, white wine, olive oil, lemon grass
www.allrecipes.com
Add some warmth to your dinner table on winter nights with this kimchi jigae, a comforting kimchee soup with pork belly, tofu, and kochujang.
Add some warmth to your dinner table on winter nights with this kimchi jigae, a comforting kimchee soup with pork belly, tofu, and kochujang.
Ingredients:
kimchi, water, brown sugar, cloves, pork belly, kochujang, silken tofu, enoki mushrooms
www.delish.com
Recipe for White Gazpacho, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Recipe for White Gazpacho, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
english cucumber, green grapes, almonds, vegetable broth, dill, garlic, shallot, olive oil, sherry vinegar, sherry
www.delish.com
The best way to make spinach-artichoke dip taste even more delish? Adding Boursin for a supremely creamy texture.
The best way to make spinach-artichoke dip taste even more delish? Adding Boursin for a supremely creamy texture.
www.allrecipes.com
Chef John gives a twist to surf-and-turf with his recipe for grilled halibut steaks with sweet corn and chanterelle mushrooms.
Chef John gives a twist to surf-and-turf with his recipe for grilled halibut steaks with sweet corn and chanterelle mushrooms.
Ingredients:
halibut steaks, olive oil, chanterelle mushrooms, corn kernels, red peppers, water, lemon, butter, tarragon
www.allrecipes.com
These simple, delicious, and festive white cake shots taste just like a piece of cake!
These simple, delicious, and festive white cake shots taste just like a piece of cake!
Ingredients:
vanilla, hazelnut liqueur
www.allrecipes.com
The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.
The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.
www.foodnetwork.com
Get White Pepper Cherry Cookies Recipe from Food Network
Get White Pepper Cherry Cookies Recipe from Food Network
www.allrecipes.com
This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.
This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.
www.allrecipes.com
The addition of red bell pepper in this casserole offers a twist on the classic sweet corn recipe.
The addition of red bell pepper in this casserole offers a twist on the classic sweet corn recipe.
cooking.nytimes.com
This lasagna tastes very rich, even though it really isn’t It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese I prefer no-boil lasagna noodles because they’re lighter than regular lasagna noodles
This lasagna tastes very rich, even though it really isn’t It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese I prefer no-boil lasagna noodles because they’re lighter than regular lasagna noodles
Ingredients:
shiitake mushrooms, olive oil, shallots, garlic, cremini mushrooms, red wine, thyme leaves, shallot, flour, milk, lasagna noodles, parmesan cheese
www.foodnetwork.com
Get Mushroom-Spinach Baked Eggs Recipe from Food Network
Get Mushroom-Spinach Baked Eggs Recipe from Food Network
Ingredients:
olive oil, onion, white mushrooms, baby spinach, potato bread, eggs, milk, gruyere cheese