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Making your own Hawaiian-inspired poke at home is easy with fresh tuna, avocado, and a sprinkling of sesame seeds.
Making your own Hawaiian-inspired poke at home is easy with fresh tuna, avocado, and a sprinkling of sesame seeds.
Ingredients:
soy sauce, mirin, sesame seeds, shallot, cloves, ginger, sesame oil, red pepper flakes, sriracha sauce, tuna, avocado
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Get Tuna Croquette Recipe from Food Network
Get Tuna Croquette Recipe from Food Network
Ingredients:
albacore tuna, green onions, dijon mustard, eggs, lemon juice, salt, black pepper, bread crumbs
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It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.
It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.
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Savory tuna filling is baked in refrigerated biscuit dough to make quick, easy tuna salad pockets that are perfect for your lunchbox.
Savory tuna filling is baked in refrigerated biscuit dough to make quick, easy tuna salad pockets that are perfect for your lunchbox.
www.delish.com
The three components of this salad can be readied ahead of time and later mixed together for a healthful lunch. For the freshest tasting salad, open the can of tuna right before serving.
The three components of this salad can be readied ahead of time and later mixed together for a healthful lunch. For the freshest tasting salad, open the can of tuna right before serving.
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Get Chopped Cheeseburgers Recipe from Food Network
Get Chopped Cheeseburgers Recipe from Food Network
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Get Tuna Noodle Casserole Recipe from Food Network
Get Tuna Noodle Casserole Recipe from Food Network
Ingredients:
egg noodles, butter, scallions, celery, evaporated milk, carrots, dijon mustard, sour cream, fat, water, panko breadcrumbs
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This chocolaty treat is easy to make and perfect for gift-giving.
This chocolaty treat is easy to make and perfect for gift-giving.
cooking.nytimes.com
In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
Ingredients:
potatoes, dijon mustard, cloves, red wine vinegar, olive oil, salt, pepper, water, string beans, yellow pepper, tomatoes, red onions, nicoise, tuna, canola oil, lettuce, basil leaves
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If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
Ingredients:
flour, confectioners sugar, salt, butter, eggs, lime juice, sugar, lime peel, baking powder, food coloring
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The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
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Loquats make a wonderfully fragrant jam and are worth harvesting. If you have a loquat tree, wait until the loquats are yellow before picking.
Loquats make a wonderfully fragrant jam and are worth harvesting. If you have a loquat tree, wait until the loquats are yellow before picking.