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Get Caesar Salad with Grilled Vegetables Recipe from Food Network
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This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini. Serve with rice to soak up all the delicious sauce.
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Make this Indian-inspired chicken dish on the grill--or in the oven--for a flavorful dinner with minimal cleanup.
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Get Stir-Fried Chicken and Vegetables Recipe from Food Network
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Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.
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Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
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Tender pork chops are topped with a colorful and flavorful mixture of peppers and seasonings.
cooking.nytimes.com
Roasted chicken thighs can be the juicy, meaty center of many weeknight meals Add delicata squash, quickly tossed in a maple syrup-butter glaze, along with slices of lemon and sage, and you have a something more unusual, an interplay of flavors that don’t generally meet on the same sheet pan This recipe is a little too fussy to count as a fast weeknight dish, but there is nothing difficult about any of the steps
cooking.nytimes.com
This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
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Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
cooking.nytimes.com
If we're being truthful, this sweater weather recipe should really be called "winter squash and tomatoes with pasta," as the 2 pounds of squash far outweigh the 1/2 pound of penne it calls for We think that's a good thing Every single piece of pasta gets a generous coating of sauce, and there's even some left behind after the pasta is long gone