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Get Loaded Potato Soup Recipe from Food Network
www.simplyrecipes.com
Grilled sweet Italian sausages, bell peppers and red onions, with a honey balsamic glaze, served over a bed of baby arugula
www.allrecipes.com
This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
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Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
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Get Sauteed Spinach with Bacon and Onions Recipe from Food Network
cooking.nytimes.com
A creative and fun way to enjoy a great fall and winter vegetable: crunchy “buns” of roasted brussels sprouts with a tasty middle -- a confit of caramelized onions, tangy mustard and savory tempeh -- that makes for “dreamy bites of pure umami goodness," said Marla Rose of Berwyn, Ill who sent us this special recipe.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Yellow Split Pea Soup with Salt Pork Recipe from Food Network
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Get Tomato and Goat Cheese Tarts Recipe from Food Network
www.delish.com
Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
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Get Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe from Food Network