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With just a bit of olive oil and grill seasoning, you can have a delicious zucchini side dish ready in less than 30 minutes.
Ingredients: olive oil, zucchinis
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Large zucchini rounds topped with pizza sauce and cheese, then cooked on the grill.
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A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.
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A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
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Stuff that big zucchini full of ground beef, cheese, sauce, and olives for an easy baked dinner.
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These pan-fried zucchini fritters are flavored with fresh herbs, onions, garlic, and Parmesan cheese.
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Zucchini is cut into "noodles" and mixed with pasta sauce and mozzarella cheese to make this pasta-alternative casserole.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: zucchini, olive oil
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This simple, rustic salad features crisp romaine topped with orange, red and yellow peppers, paper thin slices of fresh Parmesan and a perky raspberry vinaigrette.
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This simple whole-grain side dish is seasoned with fresh cilantro, soy sauce, and rich sesame oil.
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Classic perogies with potato and onion filling. Although you have to make the dough from scratch, the filling is extremely EASY!