Search Results (3,040 found)
Smokey Candied Carrots with Walnut Gremolata
Smokey Candied Carrots with Walnut Gremolata
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Ingredients: baby carrots, maple syrup, salt, butter, walnuts, italian parsley, thyme leaves, lemon
Steamed Broccoli and Carrots with Lemon
Steamed Broccoli and Carrots with Lemon
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As the title says, this side dish recipe simply mixes steamed broccoli and carrots with lemon juice (and some seasoning) for a simple and delicious vegetable course.
Ingredients: broccoli florets, carrots, lemon juice, salt
Lentils with Smoked Sausage and Carrots
Lentils with Smoked Sausage and Carrots
www.delish.com
A good-quality, at least slightly hot mustard from France, Germany or England is the perfect accompaniment for this. Put a dollop on your plate and dip each forkful into it.
Ingredients: cooking oil, onion, cloves, carrots, lentils, water, salt, bay leaf, thyme, smoked sausage, parsley
Turmeric Rice with Peas and Carrots
Turmeric Rice with Peas and Carrots
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This yellow rice with peas and carrots gets its bright color from turmeric powder and is a quick and easy option for a weeknight side dish.
Ingredients: butter, onion, water, turmeric, chicken bouillon, carrots, white rice
Roasted Turkey with Carrots and Shallots
Roasted Turkey with Carrots and Shallots
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Ingredients: turkey, sage, shallots, baby carrots, flour, chicken stock, lemon
Carrots with Pine Nuts and Basil
Carrots with Pine Nuts and Basil
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Slender strips of sweet carrot take a brief dip in boiling water and then join rich toasted pine nuts and refreshing basil in an ideal combination. Grate the carrots in a food processor or by hand, whichever seems easier.
Ingredients: pine nuts, carrots, lemon juice, salt, olive oil, basil leaves
Primavera With Prosciutto, Asparagus and Carrots
Primavera With Prosciutto, Asparagus and Carrots
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Ingredients: farfalle, asparagus, carrot, snap peas, olive oil, prosciutto, shallot, garlic, red pepper flakes, heavy cream, chicken stock, dijon mustard
Quick Couscous with Raisins and Carrots
Quick Couscous with Raisins and Carrots
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Couscous is cooked with onion, diced carrots, and raisins for a quick, colorful side dish with a Mediterranean flair.
Ingredients: butter, carrots, onion, chicken broth, water, couscous, raisins
Carrots with Mustard-Brown Sugar Glaze
Carrots with Mustard-Brown Sugar Glaze
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Ingredients: carrots, butter, brown sugar, dijon mustard, honey, thyme
Roasted Carrots and Potatoes with Dill
Roasted Carrots and Potatoes with Dill
www.delish.com
Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of bright dill lifts the finished dish.
Ingredients: carrots, potatoes, olive oil, lemon juice, dill
Balsamic Caramelized Leeks, Carrots, and Celery
Balsamic Caramelized Leeks, Carrots, and Celery
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Leeks, carrots, and celery are caramelized and simmered with balsamic vinegar creating a sweet and savory side dish. Serve with rice, goat cheese, or yogurt!
Ingredients: butter, leeks, celery, carrots, vegetable broth, balsamic vinegar, brown sugar
Carrots, Potatoes, and Pork Ribs Soup
Carrots, Potatoes, and Pork Ribs Soup
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This is a simple clear soup made by simmering carrots, potatoes and ribs in seasoned water for several hours.
Ingredients: carrots, potatoes, pork spareribs, water