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Get Pumpkin Mousse Recipe from Food Network
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Cranberries, apples, pears, and onion are seasoned with cinnamon and finished with lemon zest and almonds.
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This is a great savory recipe for using Meyer lemons, which are at their seasonal peak these days. It's quick and easy to make and you don't need any special...
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A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.
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Thanks to walnuts and kale, this killer riff on pesto is anything but classic.
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Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
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Your ice cream maker does all the work in this recipe for a zesty and refreshing coconut lime sorbet that's the perfect summertime dessert.
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Lemon zest, lemon juice, and fresh dill add a nice zing to the classic tuna melt sandwich.
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The classic fluffy cake flavored with orange zest and topped with orange-soaked strawberries.
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A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour, and whole milk that gets baked in a heavy skillet until it becomes puffy and golden.
Ingredients: eggs, lemon, raspberries, butter
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Get Flank Steak with Salsa Verde Recipe from Food Network