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I like to use soba — buckwheat pasta — for this dish Soba has a nutty flavor and contributes a measure of all-important whole grain to the dish.
cooking.nytimes.com
This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.
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Get Antipasto with Red Pepper Tapenade Recipe from Food Network
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Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
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Get Roasted Shrimp with Homemade Cocktail Sauce Recipe from Food Network
cooking.nytimes.com
"I happen to have a minor passion for creamed spinach," Pierre Franey wrote in The Times in 1987 His passion shines here with this simple, richly flavored dish Spinach that has been cooked briefly and pureed in a food processor is combined with a fast bechamel sauce
Ingredients: spinach, butter, flour, milk, nutmeg
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Kids will love these light baked tuna burgers that don't skimp on the savory flavor. Serve on hamburger buns with traditional hamburger condiments if desired.
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Get Jalapeno Pork Poppers Recipe from Food Network
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Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.