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Save time on weeknights with this easy sheet pan dinner of chicken thighs, apples, pancetta, and Brussels sprouts tossed in olive oil and herbs.
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Pork loin is simmered with rice, tart apples, and dried cranberries in a slow cooker for a sweet and savory meal.
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Light and fluffy, here the bread takes on a soft, cakelike texture from its custard bath, which is a nice foil to the sharp cheese, savory onions and caramelized apple I wouldn’t go so far as to say this sandwich could replace latkes on Hanukkah But it sure makes a nice alternative that I could see making all year long.
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This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
cooking.nytimes.com
Jessica Koslow, the owner of Sqirl in Los Angeles, started making rice bowls as way to showcase Kokuho Rose brown rice, a particularly nutty and perfumed heirloom variety grown in Northern California She has a varied roster of preparations, all of which will work with any good quality brown rice In this recipe, Swiss chard stems and leaves are seasoned with toasted garlic, cumin and smoked paprika before being mixed into the rice; a crisp chorizo patty adorns the top
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These turkey burgers for the grill are given a bit of sweetness from red pepper jelly, barbeque sauce, and apple. A spicy mango chutney brings a touch of heat.
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This colorful version of Waldorf salad includes two varieties of apples and grapes, pineapple, and celery tossed with chicken and a ranch dressing. It will be a popular dish for any occasion.
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Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork.
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Throw the chicken on the barbecue and baste with an emulsion of oil, seasonings and vinegar for a zesty summer entree.
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This simple pork roast is topped with a tangy maple syrup, Dijon mustard, soy sauce, and cider vinegar glaze. It's perfect for a special occasion.