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Butterscotch chip cookies with crispy rice cereal!
Butterscotch chip cookies with crispy rice cereal!
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Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.
Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.
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Get Strawberries-and-Cream Tart Recipe from Food Network
Get Strawberries-and-Cream Tart Recipe from Food Network
Ingredients:
vegetable oil, egg, milk, apple cider vinegar, flour, baking powder, sugar, salt, butter, gelatin, vanilla bean, cream, strawberries
cooking.nytimes.com
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rendered duck, onions, red bell peppers, tomato paste, paprika, red wine vinegar, marjoram, garlic, caraway seeds, lemon, thyme, rosemary, beef cheeks, cornichons
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Get Texas Caviar Recipe from Food Network
Get Texas Caviar Recipe from Food Network
Ingredients:
vegetable oil, apple cider vinegar, cloves, red onion, celery, black pepper, pepper sauce, peas
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Get Corn Salad Recipe from Food Network
Get Corn Salad Recipe from Food Network
Ingredients:
corn, smith apples, fennel bulb, red onion, parsley leaves, cumin, apple cider vinegar, brown mustard, canola oil
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These cookies are wonderful to have on the full moon. Try serving them with butter.
These cookies are wonderful to have on the full moon. Try serving them with butter.
Ingredients:
butter, oat flour, wheat bran, salt, baking powder, cream of tartar, egg, vanilla, milk, cinnamon, sugar
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These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
Ingredients:
coconut oil, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, chocolate chips, oats
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Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
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There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
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It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully.
It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully.
Ingredients:
wheat, buttermilk, egg, maple syrup, salt, baking soda, wheat gluten, whole wheat flour, yeast
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There is no fear of over-kneading this pastry.
There is no fear of over-kneading this pastry.