Search Results (10,663 found)
www.delish.com
These tangy fried pickles hit the spot.
www.allrecipes.com
Zest and juice an orange to add to oatmeal cookie dough for a different flavor profile of a classic cookie type.
www.delish.com
These feta-stuffed bites will change the way you think about meatballs forever.
www.allrecipes.com
A delicious combination of rhubarb and custard. You won't stop at just one piece!
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These cheesy chicken pockets are made of phyllo dough filled with three kinds of cheese, chicken, and a dash of hot sauce. They are a perfect finger food for parties.
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Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
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A spiralizer makes it easy to cut apples into thin half-slices for this beautiful tart flavored with lemon, cinnamon, and dried cranberries.
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Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.
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Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars.
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Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
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This tasty stuffing comes out deliciously moist, and will become a wonderful family tradition.
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.