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cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white beans, yellow onions, carrots, celery, olive oil, garlic, jalapeno pepper, parsley, vegetable stock, thyme, bay leaf, cumin seed, black pepper, cumin, cilantro, oregano
www.allrecipes.com
Pork is roasted with garlic and herbs, then topped with savory cooked spinach and manchego or provolone cheese and piled into crusty sandwich rolls in this South Philly favorite.
Pork is roasted with garlic and herbs, then topped with savory cooked spinach and manchego or provolone cheese and piled into crusty sandwich rolls in this South Philly favorite.
Ingredients:
roast, rosemary, cloves, parsley, olive oil, salt, black pepper, water, red pepper flakes, chicken stock, spinach, manchego cheese, crusty rolls
www.chowhound.com
Just like someone’s mom used to make.
Just like someone’s mom used to make.
Ingredients:
crusts, milk, vegetable oil, celery ribs, yellow onion, cloves, red peppers, italian parsley, eggs, worchestershire, salt, dry mustard, black pepper, pork, turkey, ketchup
www.chowhound.com
An easy turkey meatloaf recipe with bacon, smoked paprika, ancho chile, and a chipotle and ketchup glaze.
An easy turkey meatloaf recipe with bacon, smoked paprika, ancho chile, and a chipotle and ketchup glaze.
Ingredients:
breadcrumbs, milk, smoked bacon, eggs, ketchup, chipotle chiles, yellow onion, celery, cilantro leaves, parsley leaves, ancho chile, smoked paprika, salt, black pepper, turkey
www.chowhound.com
A light fish stew with clams.
A light fish stew with clams.
Ingredients:
salt cod, white beans, salt, milk, black peppercorns, bay leaf, butter, garlic, carrot, leeks, thyme, manila clam, dry white wine, lemon, italian parsley
www.foodnetwork.com
Get Braised Short Ribs Recipe from Food Network
Get Braised Short Ribs Recipe from Food Network
Ingredients:
cabernet sauvignon, vegetable oil, short ribs, black peppercorns, cloves, shallots, carrots, celery, leek white, italian parsley, thyme, bay leaves, tomato paste, chicken stock
www.foodnetwork.com
Get Moroccan Harissa Chicken Wings Recipe from Food Network
Get Moroccan Harissa Chicken Wings Recipe from Food Network
Ingredients:
chicken wings, baking powder, chiles, guajillo chiles, coriander seeds, cumin seeds, vegetable oil, cloves, juice, oranges, black olives, mint leaves, olive oil, greens
www.delish.com
This quick and easy appetizer of grilled, herb-scented pork is a great dish to kick off your next barbecue.
This quick and easy appetizer of grilled, herb-scented pork is a great dish to kick off your next barbecue.
www.chowhound.com
A hearty burger filled with pungent Gorgonzola cheese.
A hearty burger filled with pungent Gorgonzola cheese.
www.allrecipes.com
Tender pork chops bake with hominy in mushroom sauce in this easy weeknight meal.
Tender pork chops bake with hominy in mushroom sauce in this easy weeknight meal.
www.allrecipes.com
Chicken wings with a light curry flavor will make a nice snack, appetizer, or game-day treat.
Chicken wings with a light curry flavor will make a nice snack, appetizer, or game-day treat.
www.allrecipes.com
This recipe was used in our bar in Clayton, Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for its Bloody Marys.
This recipe was used in our bar in Clayton, Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for its Bloody Marys.