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Get New England Clam Chowder Recipe from Food Network
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A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!
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Get Chicken and Pasta Soup Recipe from Food Network
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Switch up wing night with these spicy, saucy sandwiches.
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Get Pasta Bolognese Recipe from Food Network
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Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef.
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The flavors you love in Buffalo chicken wings are found in this easy pasta salad that makes a nice lunch or side.
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This is an easy one-pan meal of bone-in chicken breasts with cubed potatoes prepared on the stovetop.
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A chunky, delicious chowder with a back-east taste.
cooking.nytimes.com
A pile of this chicken salad plopped on top of a bed of greens or tucked between two slices of good bread would make a most excellent lunch or light supper It starts with a quick dressing made of mayonnaise, chopped chives, parsley and tarragon and the juice and zest of a lemon Combine the dressing with chopped, cooked chicken (for ease, use supermarket rotisserie chicken or Thanksgiving turkey leftovers), red grapes, red onion, celery and walnuts
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Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.