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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!
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Get Spicy Cranberry Mexican Cinnamon Sauce Recipe from Food Network
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Get Waldorf Salad Recipe from Food Network
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Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
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I love ham and eggs so I adapted that idea for a great tailgate dish. Easy to make, easy to transport and really easy to eat.
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A chicken salad recipe with roasted chicken, crunchy almonds, cherries, thyme, and celery, served as a salad with lettuce or in a sandwich.
cooking.nytimes.com
This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness Just add grilled cheese.
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Get Simple Bolognese Recipe from Food Network
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Get Creamy Parmesan Steak Pasta Salad Recipe from Food Network
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Get Chicken and Dumplings Recipe from Food Network
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Get Lemony Orzo Chicken Soup in a Jar Recipe from Food Network