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This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!
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I served this cocktail for the first time at a wedding shower and it was a hit! Since then I make it whenever strawberries are in season. I have substituted raspberries when I had them on hand and it was great!
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Get Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil Recipe from Food Network
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Get Zucchini Noodles Recipe from Food Network
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This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
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Get Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis Recipe from Food Network
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A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
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Get Vietnamese Style Chicken Dumpling Soup Recipe from Food Network
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Rice is cooked with onion, garlic, fresh cilantro, and lemon juice in this flavorful Brazilian side dish that is quick and easy to make.
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This Indian salad called kachumbar is a mix of cucumber, tomato, lemon juice, and fresh herbs that'll lighten up any curry it's served with.