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Get Slow-Cooker Acorn Squash Recipe from Food Network
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Get Pickled Mushrooms Recipe from Food Network
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There is no fear of over-kneading this pastry.
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Salmon with pungent pink peppercorns and ginger with a flavorful cream sauce.
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Get Seared Pineapple Salsa Recipe from Food Network
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Mix up the easiest coquito ever in a blender to make a Puerto Rican holiday eggnog of rum, cream of coconut, condensed milk, and egg yolks.
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Get Peanut Butter, Chocolate and Pretzel Cereal Treats Recipe from Food Network
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Sekanjabin is a refreshing Persian drink. This recipe makes a ginger-flavored syrup which, when stirred into water, makes a spicy, refreshing soft drink.
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This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fruity salsa made with pineapple, grape tomatoes, strawberries, kiwifruit, and mango makes a colorful topping for pan-fried tilapia fillets. It's a perfect light supper for a hot summer's evening.
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Sandwich made with focaccia bread, arugula, Mozzarella cheese, and marinated sliced tomatoes and onions.
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Get Hockaday Chess Pie Recipe from Food Network