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See ya later, bread.
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Smoky grilled kale gets tossed in a tangy yogurt dressing and mounded on crusty bread in this no-fuss starter from chef Camille Becerra of New York City's Navy.
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Get Chicken Fingers With Curried Ketchup Recipe from Food Network
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Get American-Style Potato Salad Recipe from Food Network
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Tossed and chilled in a zesty, herbaceous dressing, this fresh shrimp and orzo salad is great for lunch or dinner!
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Recipe By: Grace Parisi
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Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.
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Get Shrimpin' Pimpin' Bacon-Wrapped Shrimp Recipe from Food Network
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Get Swordfish Kabobs with Balsamic Glaze Recipe from Food Network
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I adapted this from a couple different recipes, one from a Derby Day recipe (since I was born and raised in Louisville, KY, home of the Kentucky Derby) and the...
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We'd take a buttery, flaky crescent roll over sandwich bread any day.
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Get Fish Sticks with Broccoli Rice Recipe from Food Network