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Green beans are baked into a rich, zesty casserole with chili sauce, onion, bacon, brown sugar and a little dry mustard. This dish will add a little excitement to your vegetables!
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These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
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A very Victorian recipe! The flavor improves with age, keeping for about a week.
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The ultimate blueberry muffin recipe.
cooking.nytimes.com
I have to thank a couple of people for this recipe: first, the chef Stevie Parle, of Dock Kitchen in London, who published the recipe to inspire this one, and second, the aunt of one of my recipe testers, who made such a standout interpretation that we all marveled over the leftovers the next day in the test kitchen I just had to try my own version, and here it is, made a touch more celebratory with caramelized walnuts and lashings of whipped cream, both of which can be omitted if you prefer keeping it plain and dairy-free (thereby making it suitable for Passover) The cake is moist and delicious enough as it is
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This sweet shortbread-type crust is delicious with fruit pies.
cooking.nytimes.com
This vanilla apple compote is the perfect accompaniment to French potato pancakes.
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Crisp, buttery cookies with toasted hazelnuts and a hint of anise.
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Get Pickled Jalapenos and Carrots Recipe from Food Network
www.delish.com
This simple shortbread recipe is patted firmly into a baking pan; shapes are cut with a cookie cutter.
www.delish.com
This simple Asian-style chutney from chef Ming Tsai goes perfectly in his Cranberry-Crab Rangoons.
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Candied seasoned peanuts are a favorite to have on hand at home, and also make a great last-minute hostess gift.