Search Results (9,582 found)
Portable Chinese Chicken Salad
Portable Chinese Chicken Salad
www.allrecipes.com
This cold chicken coleslaw salad is wonderful, because you prepare it ahead of time and mix it up just before serving. It's also an easy salad to travel with.
Ingredients: bone, coleslaw mix, chicken, almonds, corn oil, rice
Umami-Rich Lasagna
Umami-Rich Lasagna
www.foodnetwork.com
Get Umami-Rich Lasagna Recipe from Food Network
Ingredients: lasagna noodles, vegetable oil, onion, mushrooms, pasta, soy sauce, ricotta cheese, eggs, mozzarella cheese
Roasted Butternut Squash and Garlic Lasagna
Roasted Butternut Squash and Garlic Lasagna
www.allrecipes.com
Butternut squash is the star in this creamy lasagna.
Ingredients: butternut squash, vegetable oil, salt, butter, garlic, flour, milk, heavy cream, lasagna noodles, parmesan cheese
Honey Walnut Shrimp
Honey Walnut Shrimp
www.allrecipes.com
Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
Ingredients: water, sugar, walnuts, egg whites, mochiko, mayonnaise, shrimp, honey, condensed milk, vegetable oil
Quick Corn Bread
Quick Corn Bread
www.foodnetwork.com
Get Quick Corn Bread Recipe from Food Network
Ingredients: flour, yellow cornmeal, sugar, baking powder, salt, skim milk, vegetable oil, egg whites
Royal Icing
Royal Icing
www.foodnetwork.com
Get Royal Icing Recipe from Food Network
Ingredients: pasteurized egg, vanilla, confectioners sugar
San Francisco Style Bagels
San Francisco Style Bagels
www.allrecipes.com
Boiled and baked bagels achieve a crunchy outside and chewy inside.
Ingredients: bread flour, yeast, water, salt, cornmeal, honey, egg, sesame seeds
Truffles in Puff Pastry 'Cinderella' Recipe
Truffles in Puff Pastry 'Cinderella' Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: truffles, champagne, dry sherry, foie gras, puff pastry, prosciutto cotto, egg yolk
Savory Onion and Leek Tart Recipe
Savory Onion and Leek Tart Recipe
www.chowhound.com
Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
Ingredients: butter, white onion, leeks, thyme leaves, marjoram, italian parsley, egg yolk, water
Sage-Cornmeal Crust
Sage-Cornmeal Crust
www.delish.com
Used as the base of Martha Stewart's Marbled Lemon Tart, this crunchy cornmeal shell is flecked with lemon zest and fresh sage.
Ingredients: flour, yellow cornmeal, sugar, sage, salt, lemon, butter, egg yolks, water
Pickle Sliders
Pickle Sliders
www.delish.com
No buns, no problem!
Ingredients: beef, bread crumbs, egg, yellow mustard, ketchup, garlic powder, cheddar, pickle chips
Kimchi Fried Rice (Kimchi Bokkeumbap)
Kimchi Fried Rice (Kimchi Bokkeumbap)
www.allrecipes.com
Tired of the same old fried rice? Mix it up and make kimchi bokkeumbap, or kimchi fried rice, for dinner tonight!
Ingredients: canola oil, beef, green onion, kimchi, gochujang, rice, sesame oil, butter, egg