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cooking.nytimes.com
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
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Get Italian Wedding Soup Recipe from Food Network
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Get Truffled Scrambled Eggs Recipe from Food Network
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Food Network Magazine had nutrition expert Ellie Krieger give a lesson in healthy baking with this easy recipe for homemade raisin bread with only 99 calories a slice.
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Recipe for Fluffy Lemon Quinoa, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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Get Grapefruit and Honey Salmon Recipe from Food Network
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Get Crispy Rice Recipe from Food Network
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Get Herbed Cream Cheese Recipe from Food Network
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Get Sea Bass Crusted with Sesame Seed Candies Recipe from Food Network
www.allrecipes.com
Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds.
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My husband and I traveled to Kauai, Hawaii this summer with friends and stayed in a timeshare condo. I had decided to fix a big breakfast the day before we left...
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Using a good-quality Italian tuna will help this tuna loaf present a delicious and unique dish.