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Get Creamy Lemon-Pepper Orzo with Chicken and Fig Salad Recipe from Food Network
cooking.nytimes.com
For home cooks, the most useful recipe is the one that lets you feed many tastes with a single dish This one starts out small -- pasta with butter and cheese -- but can be expanded with pine nuts, lemon zest, brown butter, bacon and herbs into something satisfying This kind of "modular" meal, which everyone at the table can add to or subtract from, is a great family dinner solution
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So, when I set about creating an allergy-friendly shortbread recipe that my niece could indulge in this Christmas, it was quite a frustrating endeavor. Thankfully...
cooking.nytimes.com
This recipe is by David Tanis and takes 30 minutes . Tell us what you think of it at The New York Times - Dining - Food.
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Tart and sweet, rich and light: a great summer pie.
www.delish.com
We like to serve this Mediterranean-inspired salad warm, but it's also good slightly chilled. Be sure to check the seasonings, though; cold dishes often need more salt and pepper than those served hot.
www.allrecipes.com
Tender steamed kale, quinoa, bell pepper, cucumber, onion, and avocado are tossed with a homemade vinaigrette in this super salad.
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With double the sour cream and a sweet lemon glaze, this easy pound cake is an instant delicious hit!
www.simplyrecipes.com
Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce
cooking.nytimes.com
A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper Finely chop some shallots and briefly cook them in a skillet before adding wine