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Get Crispy Rice Recipe from Food Network
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This recipe is by Christine Muhlke and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pea Puree Recipe from Food Network
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Get Galette Dough Recipe from Food Network
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Get Fresh Cucumber Salad Recipe from Food Network
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A foundational recipe in Persian cuisine.
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Get Sweet Basil Smoothie Recipe from Food Network
Ingredients: yogurt, basil leaves, lemon, ice, water, sugar
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Get Quick and Creamy Fruit Salad Recipe from Food Network
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My wife and I LOVE a soup from a local Thai restaurant, so we put together a list of ingredients and made it at home. We've made it several times now, refining...
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Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.
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Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. A big bowl of fresh-cut fruit makes the perfect side dish.
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Chicken breasts are browned and coated and baked in a creamy, cheesy sauce with mushrooms for a family-pleasing main dish.